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FOST 346: MEAT, POULTRY AND SEA FOODS TECHNOLOGY

dc.contributor.authorchuka university
dc.date.accessioned2022-06-07T09:49:42Z
dc.date.available2022-06-07T09:49:42Z
dc.date.issued2021-11-04
dc.identifier.urihttp://repository.chuka.ac.ke/handle/chuka/14415
dc.language.isoenen_US
dc.publisherchuka universityen_US
dc.titleFOST 346: MEAT, POULTRY AND SEA FOODS TECHNOLOGYen_US
dc.title.alternativeEXAMINATION FOR THE AWARD OF DEGREE OF BACHELOR OF SCIENCE IN FOOD SCIENCE AND TECHNOLOGYen_US


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