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FOST 346: Meat, Poultry and Sea Foods Technology RESIT

dc.contributor.authorchuka university
dc.date.accessioned2022-06-07T09:48:29Z
dc.date.available2022-06-07T09:48:29Z
dc.date.issued2021-02-03
dc.identifier.urihttp://repository.chuka.ac.ke/handle/chuka/14413
dc.language.isoenen_US
dc.publisherchuka universityen_US
dc.titleFOST 346: Meat, Poultry and Sea Foods Technology RESITen_US
dc.title.alternativeEXAMINATIONS FOR THE AWARD OF DEGREE OF BACHELOR OF SCIENCE IN FOOD SCIENCE AND TECHNOLOGYen_US


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