FOST 345: EDIBLE FATS AND OILS
| dc.contributor.author | chuka university | |
| dc.date.accessioned | 2022-06-07T09:44:48Z | |
| dc.date.available | 2022-06-07T09:44:48Z | |
| dc.date.issued | 2020-11-16 | |
| dc.identifier.uri | http://repository.chuka.ac.ke/handle/chuka/14409 | |
| dc.language.iso | en | en_US |
| dc.publisher | chuka university | en_US |
| dc.title | FOST 345: EDIBLE FATS AND OILS | en_US |
| dc.title.alternative | FOURTH YEAR EXAMINATION FOR THE AWARD OF BACHELOR DEGREE IN ANIMAL SCIENCE | en_US |