FOST 222: FOOD CHEMISTRY
| dc.contributor.author | chuka university | |
| dc.date.accessioned | 2022-06-06T14:18:50Z | |
| dc.date.available | 2022-06-06T14:18:50Z | |
| dc.date.issued | 2021-07-07 | |
| dc.identifier.uri | http://repository.chuka.ac.ke/handle/chuka/14333 | |
| dc.language.iso | en | en_US |
| dc.publisher | chuka university | en_US |
| dc.title | FOST 222: FOOD CHEMISTRY | en_US |
| dc.title.alternative | SECOND YEAR SECOND SEMESTER EXAMINATION FOR THE AWARD OF DEGREE OF BACHELOR OF SCIENCE IN FOOD SCIENCE AND TECHNOLOGY | en_US |