FOST 131: FOOD PROCESSING ENGINEERING I
| dc.contributor.author | chuka university | |
| dc.date.accessioned | 2022-06-06T13:52:11Z | |
| dc.date.available | 2022-06-06T13:52:11Z | |
| dc.date.issued | 2021-03-23 | |
| dc.identifier.uri | http://repository.chuka.ac.ke/handle/chuka/14307 | |
| dc.language.iso | en | en_US |
| dc.publisher | chuka university | en_US |
| dc.title | FOST 131: FOOD PROCESSING ENGINEERING I | en_US |
| dc.title.alternative | FIRST YEAR EXAMINATION FOR THE AWARD OF DEGREE OF BACHELOR OF SCIENCE IN FOOD SCIENCE AND TECHNOLOGY | en_US |