DATM 456: DAIRY TECHNOLOGY
| dc.contributor.author | chuka university | |
| dc.date.accessioned | 2022-04-19T09:43:58Z | |
| dc.date.available | 2022-04-19T09:43:58Z | |
| dc.date.issued | 2021-11-02 | |
| dc.identifier.uri | http://repository.chuka.ac.ke/handle/chuka/12859 | |
| dc.language.iso | en | en_US |
| dc.publisher | chuka university | en_US |
| dc.title | DATM 456: DAIRY TECHNOLOGY | en_US |
| dc.title.alternative | EXAMINATION FOR THE AWARD OF DEGREE OF BACHELOR OF SCIENCE IN NURSING IN FOOD SCIENCE AND TECHNOLOGY | en_US |