DATM 456: DAIRY TECHNOLOGY
dc.contributor.author | chuka university | |
dc.date.accessioned | 2022-04-19T09:37:58Z | |
dc.date.available | 2022-04-19T09:37:58Z | |
dc.date.issued | 2021-03-31 | |
dc.identifier.uri | http://repository.chuka.ac.ke/handle/chuka/12856 | |
dc.language.iso | en | en_US |
dc.publisher | chuka university | en_US |
dc.title | DATM 456: DAIRY TECHNOLOGY | en_US |
dc.title.alternative | FOURTH YEAR EXAMINATION FOR THE AWARD OF DEGREE OF BACHELOR OF SCIENCE IN FOOD SCIENCE AND TECHNOLOGY | en_US |