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DTHM 0142/0241: FOOD AND BEVERAGE PRODUCTION

dc.contributor.authorchuka university
dc.date.accessioned2022-04-19T09:12:06Z
dc.date.available2022-04-19T09:12:06Z
dc.date.issued2021-07-08
dc.identifier.urihttp://repository.chuka.ac.ke/handle/chuka/12845
dc.language.isoenen_US
dc.publisherchuka universityen_US
dc.titleDTHM 0142/0241: FOOD AND BEVERAGE PRODUCTIONen_US
dc.title.alternativeSECOND YEAR EXAMINATION FOR THE AWARD OF DIPLOMA IN TOURISM AND HOSPITALITY MANAGEMENTen_US


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