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DTHM 0241/0142: FOOD AND BEVERAGE PRODUCTION/FOOD PRODUCTION

dc.contributor.authorchuka university
dc.date.accessioned2022-04-13T06:12:53Z
dc.date.available2022-04-13T06:12:53Z
dc.date.issued2021-03-30
dc.identifier.urihttp://repository.chuka.ac.ke/handle/chuka/12670
dc.language.isoenen_US
dc.publisherchuka universityen_US
dc.titleDTHM 0241/0142: FOOD AND BEVERAGE PRODUCTION/FOOD PRODUCTIONen_US
dc.title.alternativeEXAMINATION FOR THE AWARD OF DIPLOMA IN TOURISM AND HOSPITALITY MANAGEMENTen_US


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