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Influence of Biozyme® on chlorophyll content, flowering and physiological maturity of potato (Solanum tuberosum L.) cultivars
(2013-09-19)
The study was conducted at Egerton University in 2010/2011 in a split plot experiment,
arranged in a randomized complete block design. The research was replicated three times and
repeated once. Main plots were assigned ...
Climate change adaptation of potato (Solanum tuberosum L.): Influence of Biozyme® rate on potato yield, quality and mineral nutrient uptake
(2013-07)
Potato (Solanum tuberosum L.) is an important food crop worldwide. Growers prefer
potato because of its short growing season and tolerance to poor soils. Growers are
using different agrochemicals so as to improve tuber ...