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PHENOTYPIC CHARACTERIZATION OF SELECTED LOCAL MAIZE LANDRACES FOR DROUGHT TOLERANCE BASED ON FLOWERING STRESS, AND THEIR RESISTANCE TO LARGER GRAIN BORER (Prostephanus truncatus) IN KENYA
(Egerton University, 2008-10-01)
Maize is staple food in Kenya and is grown in almost all agro-ecological zones. The average
maize yield in the highlands is about 3.5 t/ha while that for the arid and semi arid (ASALs) low
altitude areas is less than 1.3 ...