Browsing by Author "N. Chikamai, Ben"
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Evaluation of Gum Arabic from Acacia Senegal var kerensis and Acacia senegal var senegal as a Stabilizer in Low-fat Yoghurt
Muita Mugo, Edward; M. Mahungu, Symon; N. Chikamai, Ben; K. Mwove, Johnson (ISEKI-Food Association (IFA), 2020-01-18)Gum arabic is a dried, gummy exudate obtained from the stems and branches of Acacia senegal and Acacia seyal. In Kenya, gum arabic comes from Acacia senegal var kerensis although its exploitation for commercial and ...