Browsing by Author "Kagwanja, S.M."

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    • Determination of precursors of acrylamide formation in roasted maize 

      Koske, M.C.; Kiprop, A.; Ongoma, O.; Kariuki, P.; Kagwanja, S.M.; Gichumbi, J.M. (Advances in Phytochemistry, Textile and Renewable Energy Research for Industrial Growth – Nzila et al. (Eds), 2022-04)
      Acrylamide, an organic compound with the formula CH2=CHCONH2, is a contaminant generated through high-temperature cooking processes as a result of Maillard reactions catalyzed by the presence of reducing sugars and free ...