Browsing by Author "Isutsa, D K. 1, 2"
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Evaluation of Sensory Acceptability of Bakery Products Prepared from Blended Wheat and Pumpkin Composite Flour
Kiharason, J. W. 1; Isutsa, D K. 1, 2; Ngoda, P. N. 2 (Society of Science and Nature, 2017)The pumpkin fruit of the species C. moschata Duchesne has great nutritional potential, but remains under-utilized in Kenya. The fruits have diverse health enhancing properties. This vegetable-fruit has potential to be ...