Browsing by Author "Gathungu, G. K."
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Integrated Effect of Rhizobium Inoculation and Phosphorus Application on Tissue Content, Symbiotic and Phosphorus use Efficiency in Soybean Production
Mulambula, S.; Gathungu, G. K.; Ndukhu, H.O.; Ogolla, F.O. (International Journal of Environment, Agriculture and Biotechnology (IJEAB), 2019-10)Soybean (Glycine max) is an important legume crop that is cultivated all over the world as livestock feed, food for human consumption, soil fertility improvement and industrial products such as candles and paints. However, ... -
THE ROLE OF ORGANIC AGRICULTURE IN MITIGATING IMPACTS OF PANDEMICS FORSUSTAINABLE FOOD SECURITY
Gathungu, G. K. (Chuka University, 2022)Pandemics like COVID-19 have spread rapidly and extensively around the world resulting to profound implications on food and nutrition security. The pandemics affects food systems stability which threatens food availability, ...