Browsing by Title
Now showing items 840-859 of 15465
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BBAM 103/ECON 121/BCOM 104: PRINCIPLES OF MACROECONOMICS
(CHUKA UNIVERSITY, 2018-09-12) -
BBAM 300/BCOM 300/AGMB 231/BUST 312: ORGANISATIONAL THEO
(CHUKA UNIVERSITY, 2018-09-13) -
BBAM 301/BPSM 301: INVESTMENT MANAGEMENT
(CHUKA UNIVERSITY, 2018-09-12) -
BBAM 401: ENTREPRENEURSHIP
(CHUKA UNIVERSITY, 2018-04-17) -
BBAM 402: STRATEGIC MANAGEMENT
(CHUKA UNIVERSITY, 2018-04-09) -
BBAM/BCOM 211: INTERMEDIATE ACCOUNTING 1
(CHUKA UNIVERSITY, 2021-02-03) -
BBAM/BCOM 212: COST ACCOUNTING
(CHUKA UNIVERSITY, 2021-02-03) -
BCHM 111: INTRODUCTION TO HOSPITALITY AND HOTEL MANAGEMENT
(CHUKA UNIVERSITY, 2018-12-03) -
BCHM 111: INTRODUCTION TO HOSPITALITY AND HOTEL MANAGEMENT
(CHUKA UNIVERSITY, 2019-12-09) -
BCHM 111: INTRODUCTION TO HOSPITALITY AND HOTEL MANAGEMENT
(CHUKA UNIVERSITY, 2018-07-26) -
BCHM 111: INTRODUCTION TO HOSPITALITY AND HOTEL MANAGEMENT
(CHUKA UNIVERSITY, 2020-12-18) -
BCHM 111: INTRODUCTION TO HOSPITALITY AND HOTEL MANAGEMENT
(CHUKA UNIVERSITY, 2020-11-18) -
BCHM 111: INTRODUCTION TO HOSPITALITY AND HOTEL MANAGEMENT
(CHUKA UNIVERSITY, 2020-11-18) -
BCHM 111: INTRODUCTION TO HOSPITALITY AND HOTEL MANAGEMENT
(CHUKA UNIVERSITY, 2021-08-10) -
BCHM 111: INTRODUCTION TO HOSPITALITY AND HOTEL MANAGEMENT
(CHUKA UNIVERSITY, 2020-11-18) -
BCHM 112: INTRODUCTION TO FOOD COMMODITIES
(CHUKA UNIVERSITY, 2020-12-16) -
BCHM 112: KITCHEN ORGANISATION AND FOOD KNOWLEDGE
(CHUKA UNIVERSITY, 2018-07-26) -
BCHM 112: KITCHEN ORGANIZATION AND FOOD KNOWLEDGE
(CHUKA UNIVERSITY, 2019-12-09) -
BCHM 112: KITCHEN ORGANIZATION AND FOOD KNOWLEDGE
(CHUKA UNIVERSITY, 2021-02-01) -
BCHM 112: KITCHEN ORGANIZATION AND FOOD KNOWLEDGE
(CHUKA UNIVERSITY, 2020-11-18)