Browsing by Author "CHUKA UNIVERSITY"
Now showing items 661-680 of 8306
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BCHM 434: BANQUET MANAGEMENT AND OPERATIONS
CHUKA UNIVERSITY (CHUKA UNIVERSITY, 2018-12-13) -
BCHM 435E: RESTAURANT ENTREPREURSHIP
CHUKA UNIVERSITY (CHUKA UNIVERSITY, 2018-04-19) -
BCHM 440: FOOD AND BEVERAGE IV
CHUKA UNIVERSITY (CHUKA UNIVERSITY, 2018-12-13) -
BCHM 440: FOOD AND BEVERAGE SERVICE IV
CHUKA UNIVERSITY (2017-12-06) -
BCHM 441: QUALITY BREWING AND FINE BEER
CHUKA UNIVERSITY (CHUKA UNIVERSITY, 2018-12-13) -
BCHM 441: QUALITY BREWING AND FINE BEER
CHUKA UNIVERSITY (CHUKA UNIVERSITY, 2018-12-13) -
BCHM 441: QUALITY BREWING AND FINE BEER
CHUKA UNIVERSITY (CHUKA UNIVERSITY, 2017-12-05) -
BCHM 451: FOOD AND BEVERAGE SERVICE IV
CHUKA UNIVERSITY (CHUKA UNIVERSITY, 2019-12-10) -
BCHM 451: FOOD AND BEVERAGE SERVICE IV
CHUKA UNIVERSITY (CHUKA UNIVERSITY, 2021-09-20) -
BCHM 452: QUALITY BREWING AND FINE BEER
CHUKA UNIVERSITY (CHUKA UNIVERSITY, 2019-12-11) -
BCHM 452: QUALITY BREWING AND FINE BEER
CHUKA UNIVERSITY (CHUKA UNIVERSITY, 2021-09-21) -
BCHM 471: ENTERTAINMENT OPERATIONS MANAGEMENT
CHUKA UNIVERSITY (CHUKA UNIVERSITY, 2019-12-11) -
BCHM 471: ENTERTAINMENT OPERATIONS MANAGEMENT
CHUKA UNIVERSITY (CHUKA UNIVERSITY, 2021-09-21) -
BCHM 472: HOTEL FACILITIES AND OPERATIONS MANAGEMENT
CHUKA UNIVERSITY (CHUKA UNIVERSITY, 2021-09-20) -
BCHM 473: TECHNIQUES OF SUPERVISION
CHUKA UNIVERSITY (CHUKA UNIVERSITY, 2021-09-21) -
BCHM 474: PRINCIPLES OF HOSPITALITY FRANCHISE MANAGEMENT
CHUKA UNIVERSITY (CHUKA UNIVERSITY, 2020-04-08) -
BCHM 474: PRINCIPLES OF HOSPITALITY FRANCHISE MANAGEMENT
CHUKA UNIVERSITY (CHUKA UNIVERSITY, 2021-09-21) -
BCHM 475: STRATEGIC SERVICE DESIGN
CHUKA UNIVERSITY (CHUKA UNIVERSITY, 2020-11-18) -
BCHM 475: STRATEGIC SERVICE DESIGN
CHUKA UNIVERSITY (CHUKA UNIVERSITY, 2020-11-18) -
BCHM 475: STRATEGIC SERVICE DESIGN
CHUKA UNIVERSITY (CHUKA UNIVERSITY, 2020-04-14)