FOST 346: MEAT, POULTRY AND SEA FOODS TECHNOLOGY

Chuka University2025-04-012025-04-012023-04-11https://repository.chuka.ac.ke/handle/123456789/17356enFOST 346: MEAT, POULTRY AND SEA FOODS TECHNOLOGYTHIRD YEAR EXAMINATION FOR THE AWARD OF DEGREE OF BACHELOR OF SCIENCE IN FOOD SCIENCE AND TECHNOLOGYOther