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FOND 121: PRINCIPLES OF HUMAN NUTRITION
(Chuka University, 2021-02-04)
FOND 121: PRINCIPLES OF HUMAN NUTRITION
(Chuka University, 2021-02-04)
FOST 131: FUNDAMENTALS OF FOOD PROCESS ENGINEERING I
(CHUKA UNIVERSITY, 2021-02-02)
FOST 222: FOOD CHEMISTRY I
(CHUKA UNIVERSITY, 2021-02-01)
FOST 222: FOOD CHEMISTRY I
(CHUKA UNIVERSITY, 2021-02-02)
FOST 346: Meat, Poultry and Sea Foods Technology
(CHUKA UNIVERSITY, 2021-02-03)
FOST 344: SUGAR AND CONFECTIONERY TECHNOLOGY
(CHUKA UNIVERSITY, 2021-02-04)
FOST 342: FRUIT AND VEGETABLE TECHNOLOGY
(CHUKA UNIVERSITY, 2021-02-02)
CHTM 00105: INTRODUCTION TO FRONT OFFICE OPERATIONS
(CHUKA UNIVERSITY, 2021-09-20)
CHTM 00105: INTRODUCTION TO FRONT OFFICE OPERATIONS
(CHUKA UNIVERSITY, 2021-07-09)