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Now showing items 11-20 of 96
CHTM 00104: INTRODUCTION TO FOOD AND BEVERAGE SERVICE
(CHUKA UNIVERSITY, 2019-08-05)
CHTM 00301: MENU KNOWLEDGE AND FOOD SELECTION (STREAMS: CHTM (Y1S1)
(CHUKA UNIVERSITY, 2019-12-09)
CHTM 00301: MENU KNOWLEDGE AND FOOD SELECTION
(CHUKA UNIVERSITY, 2019-08-05)
CHTM 00201:FOREIGN LANGUAGE
(CHUKA UNIVERSITY, 2019)
CHTM 00105: FRONT OFFICE OPERATIONS
(CHUKA UNIVERSITY, 2019-12-10)
CHTM 00201: FOREIGN LANGUAGE
(CHUKA UNIVERSITY, 2019-12-09)
CHTM 00302: FOOD PRODUCTION
(CHUKA UNIVERSITY, 2019-08-05)
CHTM 00305: BANQUETING AND FUNCTION CATERING
(CHUKA UNIVERSITY, 2019-12-04)
CHTM 00303: HOUSEKEEPING OPERATIONS
(CHUKA UNIVERSITY, 2019-12-09)
CHTM 00304: WINE AND BAR KNOWLEDGE
(CHUKA UNIVERSITY, 2019-12-04)