Browsing Faculty of Agriculture and Environmental Studies by Subject "protein,"
Now showing items 1-2 of 2
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Chemical and mineral composition, in-vitro gas production, in-sacco degradation of selected indigenous Kenyan browses
(CIPAV Foundation, 2010)Abstract Proximate and mineral composition, in-sacco degradation and in-vitro gas production was conducted using fifteen indigenous Kenyan multipurpose tree and shrub (MPTS) leaf browse to assess their potential as goat ... -
Effect of Drying Method on Nutrient Integrity of Selected Components of Pumpkin (Cucurbita moschata duch.) Fruit Flour
(2017-03)Pumpkin is a multi-purpose fruit and leafy vegetable with abundant nutritional value and economic potential as a food and industrial crop. Cucurbita moschata is the most common, heat-tolerant, better thriver in tropical ...