Browsing Faculty of Agriculture and Environmental Studies by Subject "Gum arabic"
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Evaluation of Gum Arabic from Acacia Senegal var kerensis and Acacia senegal var senegal as a Stabilizer in Low-fat Yoghurt
(ISEKI-Food Association (IFA), 2020-01-18)Gum arabic is a dried, gummy exudate obtained from the stems and branches of Acacia senegal and Acacia seyal. In Kenya, gum arabic comes from Acacia senegal var kerensis although its exploitation for commercial and ...