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Effect of Farm Inputs and Smallholder Farmer Characteristics on Irish Potato (Solanum Tuberosum L.) Production Technical Efficiency in Molo Sub County, Nakuru County, Kenya
(Chuka University, 2019-09)
In Kenya, irish potato is the second most consumed food crop after maize. The sub-sector contributes significantly to the country’s food security and generates income and employment to many smallholder farmers. Irish potato ...