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EFFECT OF RATE AND TIME OF PHOSPHOROUS APPLICATION AND PLANTING DENSITY ON GROWTH AND YIELD OF GROUNDNUT (Arachis hypogaea)
(Chuka University, 2020-12)
Groundnut is the fourth most important source of edible oil and the third most important source of vegetable protein in the world. Despite its demands outweighing its supply, productivity remain low due to lack of commensurate ...
EFFECT OF POULTRY MANURE, NPK FERTILIZER AND PINCHING ON GROWTH, YIELD AND POST- HARVEST QUALITY OF BUTTERNUT (Cucurbita moschata) VARIETIES
(Chuka University, 2020-12)
Butternut (Cucurbita moschata) is an important tropical fruit vegetable grown worldwide for household food security and nutrition. Butternut is widely gaining acceptance because of its nutritional value, early maturity, ...
EFFECT OF SOURCE AND RATE OF LIVESTOCK MANURE ON GROWTH, YIELD, QUALITY AND NET ECONOMIC BENEFIT OF OKRA (Abelmoschus esculentus (L.) Moench.)
(Chuka University, 2020-12)
Okra is a vegetable belonging to Malvaceae family mainly grown for its pods which are used fresh, canned or dried and ground as powder. Okra farmers use inorganic fertilizers which are expensive, increasing the cost of ...
EFFECTS OF EARTHING UP AND PRUNING SYSTEMS ON GROWTH, YIELD, POST-HARVEST QUALITIES AND NET ECONOMIC BENEFIT OF TOMATO (Solanum lycopersicum)
(Chuka University, 2020-12)
Tomato (Solanum Lycopersicum) is an important crop cultivated and consumed worldwide. It provides a wide variety of nutrients with many health-related benefits namely; confers protection against cancer, maintains healthy ...
PREVALENCE AND CHARACTERIZATION OF Xanthomonas campestris pv. musacearum AND EVALUATION OF BANANA GENOTYPES FOR RESISTANCE TO BANANA WILT IN THARAKA NITHI COUNTY, KENYA
(Chuka University, 2021-04-20)
Banana (Musa spp.) is one of the most grown food crops in the world, and is rich in carbohydrates, vitamins and minerals. A major constraints to banana production in Tharaka Nithi County is banana Xanthomonas wilt (BXW) ...