Browsing by Subject "quality"
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KEY LIMITATIONS OF FISH FEEDS, FEED MANAGEMENT PRACTICES, AND OPPORTUNITIES IN KENYA’S AQUACULTURE ENTERPRISE
(African Journal of Food, Agriculture, Nutrition and Development, 2021-04-30)Profitability is key in fish farming, just as it is to any other enterprise. For the farmers to actualize high-profit margins, it is imperative to have access to well-balanced nutritive and cost-effective feeds, backed ...