Browsing by Subject "β-carotene,"

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Effect of Drying Method on Nutrient Integrity of Selected Components of Pumpkin (Cucurbita moschata duch.) Fruit Flour

Kiharason, Jedidah W. 1; Isutsa, Dorcas K. 1, 2; Ngoda, Peninah N. 2 (2017-03)

Pumpkin is a multi-purpose fruit and leafy vegetable with abundant nutritional value and economic potential as a food and industrial crop. Cucurbita moschata is the most common, heat-tolerant, better thriver in tropical ...
Evaluation of micronutrients in seeds of Pumpkin varieties grown by smallholder farmers in the Lake Victoria Basin

Peter, Echessa A.C. 1; Nyambaka, Hudson1 ,; Ondigi, N. Alice2 ,; Omuterema, Stanley3 ,; Toili, William3 ,; Afihini, S. M. Ijani4; Sande, Anne5 (2013-12)

This study shows micronutrients malnutrition and its devastating effects taking toll of the world, affecting over two billion of its population. Measures have been put in place that includes supplementation, fortification ...
Evaluation of micronutrients in seeds of Pumpkin varieties grown by smallholder farmers in the Lake Victoria Basin.

Echessa, A.C. P.,; Nyambaka, H.,; Ondigi, N. A.,; Omuterema, S.,; Toili, W.,; Afihini, S. M.; Sande, A. (2013-12)

This study shows micronutrients malnutrition and its devastating effects taking toll of the world, affecting over two billion of its population. Measures have been put in place that includes supplementation, fortification ...